Pickled Cucumbers, Onions, and Jalapeños
Makes 1 quart of pickles
Ingredients:
- 1 to 1.5 cucumbers peeled and sliced
- .5 medium sweet onion sliced
- 1 jalapeño sliced
- 16-20 ounces of white wine vinegar
- Pepper to taste
How to Make Pickled Cucumbers, Onions, and Jalapeños
- Alternate layers of cucumbers, onions, and jalapeños in a mason jar or tupperware with a lid.
- Pour your white wine vinegar over the top and make sure everything is immersed.
- Add pepper to taste.
- Seal your mason jar or tupperware and place in the fridge for at least a day.
These pickles pack a punch of vinegar and heat! They are so delicious.
Enjoy these at your next Spring/Summer bbq!
~H
Okay honestly this was way easier than I thought it would be, and delicious. I feel like I’ll probably make my own pickles from now on because they’re delicious and really took like 10 min to make. I've never had a crazy craving for pickles :)
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