Loaded Breakfast Casserole

Have I mentioned how much John loves breakfast?!? Well, he does so I am always looking for new creative breakfast ideas. Although this is neither new or well, creative it is one of his favorites. This breakfast casserole is loaded with sausage, ham, peppers, onions, hashbrowns and cheese! It gets this little crispy crust and bottom on it that make it so amazing.

All those crispy bits!

Loaded Breakfast Casserole
Makes 6 servings

Ingredients:

• 1 pound of breakfast sausage browned (you can use pork, turkey, whatever you like)
• 1 cup diced ham
• 1 bag of frozen shredded hashbrowns (20 ounces)
• 1 onion diced
• 1 red bell pepper diced
• 1-2 jalapeños diced (optional depending on if you like the heat)
• 1 medium onion diced
• 5 eggs scrambled
• 1 can evaporated milk
• 2-3 cups shredded cheese of your choice
• Salt and pepper to taste

How to Make Loaded Breakfast Casserole:

1. Preheat your oven to 400 degrees. 
2. Prepare a 9" x 12" casserole dish by spraying with cooking spray.
3. In a large bowl combine all ingredients until well mixed. 
4. Pour the mixture into your prepared casserole dish and place in the center rack of the oven.
5. Bake for 60-75 minutes until your eggs have setup in the middle of the casserole. 
6. Let rest for 5 minutes before cutting. 

This is the perfect weekend breakfast because you can make this on Friday or Saturday night then just pop it into the oven in the morning. Sit back, have some coffee, tea, juice, or an adult beverage of sorts and then enjoy!

~H