Corned Beef Hash - not from a can!

John's favorite meal is breakfast. Not just any breakfast...He loves a nice, hearty breakfast that holds you over until dinner. Well, this corned beef hash that is not from a can gives you exactly that!

This is such a super easy recipe to make because I just use the store bought corned beef from the deli. I mean, you could use leftover corned beef if you have some on hand, which I do...once a year...the day after St. Patty's! The key is to have the deli slice your corned beef super thick (1/2") so you get nice big chunks. This seems simple enough, but for some reason it takes 2 or 3 tries for the deli to get it right. If you are like me, you just keep eating their mistake pieces until they get it right! :)

Top this off with an over easy egg, some hot sauce, and some green onions and just call it a day!

Corned Beef Hash
Makes 5 hefty servings

Ingredients:

• 1 bag frozen hash browns
• 1/2 an onion diced
• 1-2 jalapeños sliced (optional)
• 1 pound corned beef from the deli cut into chunks (1/2" to 1")
• 1 tbsp extra virgin olive oil
• 1 tbsp unsalted butter
• Salt and pepper to taste
• Sliced green onions

How to make Corned Beef Hash:

1. Melt your butter and olive oil in a large skillet over medium high heat.
2. Add in your hash browns and season to taste. 
3. Cook your hash browns until they are about 3/4 of the way done - starting to get brown and crispy. 
4. Slide the hash browns to one side of the pan and add in the onion and jalapeno. Saute for 4-5 minutes continually stirring so they don't get burned. Also, remember to watch your hash browns so they do not get burned. 
5. Combine the hash browns and your veggie mixture. Slide this over to one half of the pan and add in your corned beef. Saute the corned beef until it starts to brown. 
6. Combine the hash browns with the corned beef and continue to brown until you have the right level of crispiness for you. This usually takes 2-3 minutes. 

Super hearty, super delicious, and just down right yummy! Here are some additional pics:

Look at all that meat!

Just enjoying Saturday and patiently waiting for breakfast. 

This is how we weekend!

I do not like eggs, so here is the hash sans the egg!

He is so happy :)

This is a great recipe to try out going into the weekend!

Enjoy!

- H